Description
Varieties :
Cabernet Sauvignon: 65 % Carmenère: 23 % Cabernet Franc: 5 % Petit Verdot: 5 % Merlot: 2 % Barrel Aging: 19 Months, New French Oak.
Barrel Aging: 19 Months, New French Oak.
Tasting Notes :
Deep, intense and opaque ruby red. The nose reveals a generous, powerful and layered bouquet of ripe cassis and blackberries, interwoven with hints of mineral, fine notes of vanilla, coffee, black pepper and earth. Dense and full-bodied, the wine fills the mouth with round, ripe and refined tannins, leaving an overall impression of balance.
Ratings : 100 Points James Suckling
98 Points Tim Atkins
94 Points Robert Parker
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