Description
Grape variety
45% Grenache blanc, 25% Roussanne, 15% Clairette, 10% Bourboulenc, 3% Piquepoul, 2% Picardan.
Average age of vines
About 50 years.
Winemaking
Traditional harvest, sorting, and vinification in temperature controlled tanks at around 18°C (64°F)
Ageing
8 months. One quarter in wood (barrel, demi-muids) of which 50% new.
Average yield
22 Hl / hectare
Tasting
Eye : Pale youthful gold, brilliant.
Nose : Expressive nose of white flowers and peach.
Palate : Unctuous mouth, balanced and enhanced by a beautiful freshness.
Overall : Rich, round and elegant wine.
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